Celebrate Earth Day with a three-course dinner at KITCHEN 1540 inspired by à la minute produce from local farmers. The menu crafted by L’Auberge Del Mar’s Chef Nathan Lingle and his team will awaken your palate with inspiration from the spring season. Also available, are biodynamic wine pairings hand-selected by L’Auberge’s sommelier. Tables are filling fast! For reservations, call 858.793.6460.
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